Difference between revisions of "Pika Salsa Sauce"
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* [[salt]] and freshly ground [[black pepper]]. | * [[salt]] and freshly ground [[black pepper]]. | ||
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1. In a blender or food processor process [[tomato]]es, chilies and [[garlic]] until coarsely chopped. | 1. In a blender or food processor process [[tomato]]es, chilies and [[garlic]] until coarsely chopped. | ||
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4. Chill before serving. | 4. Chill before serving. | ||
| − | [[Category:Guamanian | + | [[Category:Guamanian cuisine]] |
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[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
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Latest revision as of 20:00, 13 July 2012
Description
Ingredients
- 6 medium tomatoes, chopped
- 6 jalapeno peppers, chopped
- 5 gloves garlic, chopped
- 8 scallions, chopped (including green tops)
- 1 cup freshly chopped cilantro
- 1/4 cup white distilled vinegar
- 1 can (5.5 fl. oz) tomato juice
- salt and freshly ground black pepper.
Procedures
1. In a blender or food processor process tomatoes, chilies and garlic until coarsely chopped.
2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
3. Add salt and black pepper to taste.
4. Chill before serving.
