Difference between revisions of "Native American Catfish with Pinenuts"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
[[Image:1248030841.jpg|thumb| Native American Catfish With Pinenuts]] | [[Image:1248030841.jpg|thumb| Native American Catfish With Pinenuts]] | ||
| Line 15: | Line 15: | ||
* | * | ||
* | * | ||
| − | == | + | == Procedures == |
1. Preheat the oven to 350 °F. | 1. Preheat the oven to 350 °F. | ||
| Line 32: | Line 32: | ||
[[Category:Ethnic catfish Recipes]] | [[Category:Ethnic catfish Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | [[Category:Native American Meat | + | [[Category:Native American cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
Latest revision as of 19:36, 26 June 2012
Description
File:1248030841.jpg
Native American Catfish With Pinenuts
A Catfish recipe.
Ingredients
- 1/4 cup plus 2 tablespoons pine nuts
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 4 U.S. Farm-Raised Catfish fillets
- 1/4 cup vegetable oil
Procedures
1. Preheat the oven to 350 °F.
2. Spread pine nuts on a baking sheet and toast in the oven for about 5 minutes or until golden brown. Cool. Grind 1/4 cup of the pine nuts and reserve remaining for garnish.
3. Mix ground pine nuts, cornmeal, flour, salt, cayenne pepper and cumin in a shallow dish or on a piece of wax paper. Dredge Catfish fillets in the pine nut mixture. Set aside on a wax paper-lined baking sheet.
4. Heat oil in a large skillet over medium heat. Fry Catfish fillets, two at a time, in the hot oil for 4 minutes on each side or until flakes easily when tested with a fork. Sprinkle fillets with whole pine nuts and serve.
