Difference between revisions of "Mango Fool Argentine"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 300ml/10fl.oz. [[double cream]], chilled | * 300ml/10fl.oz. [[double cream]], chilled | ||
| − | == | + | == Procedures == |
# Place the [[mango]] flesh in a food processor together with the [[Granulated sugar|Sugar]], [[lime juice]], and [[orange juice]] and blend until smooth. | # Place the [[mango]] flesh in a food processor together with the [[Granulated sugar|Sugar]], [[lime juice]], and [[orange juice]] and blend until smooth. | ||
# Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight. | # Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight. | ||
| Line 17: | Line 17: | ||
==External links== | ==External links== | ||
*[http://www.recipes4us.co.uk/Desserts%20and%20Puddings/Mango%20Fool%20%20%20Veg%20%20CD%20%20DP%20%20Argentine%20%2015mins%20plus%20chilling.htm Original Recipe] on [http://www.recipes4us.co.uk Recipes4us] | *[http://www.recipes4us.co.uk/Desserts%20and%20Puddings/Mango%20Fool%20%20%20Veg%20%20CD%20%20DP%20%20Argentine%20%2015mins%20plus%20chilling.htm Original Recipe] on [http://www.recipes4us.co.uk Recipes4us] | ||
| − | [[Category:Argentine | + | [[Category:Argentine cuisine]] |
[[Category:Argentine Desserts]] | [[Category:Argentine Desserts]] | ||
[[Category:Double cream Recipes]] | [[Category:Double cream Recipes]] | ||
| Line 23: | Line 23: | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
| − | |||
Latest revision as of 14:13, 15 July 2012
Description
Ingredients
- 3 ripe Mangoes, peeled and chopped
- 75g/3oz icing sugar
- 2 tbsp lime juice
- 1 tbsp orange juice
- 300ml/10fl.oz. double cream, chilled
Procedures
- Place the mango flesh in a food processor together with the Sugar, lime juice, and orange juice and blend until smooth.
- Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight.
- Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture.
- Transfer to individual serving dishes and serve immediately.
