Difference between revisions of "Alternative:Oatmeal Cookies"
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{{recipesummary|Dessert recipes|20|20 - 25 minutes|2}} | {{recipesummary|Dessert recipes|20|20 - 25 minutes|2}} | ||
| − | + | | [[Dessert|Desserts]] | |
| − | A tasty oatmeal cookie, just like those you remember.<br>'''Note:''' This recipe requires a [[ | + | A tasty oatmeal cookie, just like those you remember.<br>'''Note:''' This recipe requires a [[mixer|mixer]]. |
==Ingredients== | ==Ingredients== | ||
| − | * 3/4 [[ | + | * 3/4 [[Cup|cup]] (180g) [[Shortening|shortening]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240g) [[Brown Sugar|brown sugar]] |
| − | * 1/2 [[ | + | * 1/2 [[Cup|cup]] (120g) [[Sugar|white sugar]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|cup]] (60ml) [[water|water]] |
| − | * 1 [[ | + | * 1 [[teaspoon|teaspoon]] [[vanilla|vanilla]] |
| − | * 3 [[ | + | * 3 [[Cup|cups]] (700g) [[Oats|rolled oats]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240g) [[flour|all-purpose flour]] |
| − | * 1/2 [[ | + | * 1/2 [[teaspoon|teaspoon]] [[Baking Soda|baking soda]] |
| − | * 1/4 [[ | + | * 1/4 [[teaspoon|teaspoon]] [[salt|salt]] |
==Procedure== | ==Procedure== | ||
| − | #Using a mixer, [[ | + | #Using a mixer, [[cream|cream]] together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high). |
| − | #In a [[ | + | #In a [[Mixing Bowl|mixing bowl]], mix together the oats, flour, baking soda, and salt. |
#Add dry ingredients into wet, mix well using mixer. | #Add dry ingredients into wet, mix well using mixer. | ||
#Scoop the portions out - this recipe makes 20 cookies, so use 20 portions. | #Scoop the portions out - this recipe makes 20 cookies, so use 20 portions. | ||
| − | #Bake at [[ | + | #Bake at [[Oven temperatures|350°F]] (180°C) for 8 to 10 minutes. |
==Notes, tips and variations== | ==Notes, tips and variations== | ||
| Line 30: | Line 30: | ||
*[http://www.homebaking.mobi/cookies/oatmeal-cookies.htm Crunchy Oatmeal Cookies] | *[http://www.homebaking.mobi/cookies/oatmeal-cookies.htm Crunchy Oatmeal Cookies] | ||
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Oatmeal Cookies]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|Oatmeal Cookies]] |
| − | [[Category:Oat | + | [[Category:Oat Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 18:10, 9 May 2012
| Alternative:Oatmeal Cookies | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 20 |
| Time: | 20 - 25 minutes |
| Difficulty: |  |
| Desserts
A tasty oatmeal cookie, just like those you remember.
Note: This recipe requires a mixer.
Ingredients
- 3/4 cup (180g) shortening
- 1 cup (240g) brown sugar
- 1/2 cup (120g) white sugar
- 1 egg
- 1/4 cup (60ml) water
- 1 teaspoon vanilla
- 3 cups (700g) rolled oats
- 1 cup (240g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Procedure
- Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
- In a mixing bowl, mix together the oats, flour, baking soda, and salt.
- Add dry ingredients into wet, mix well using mixer.
- Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
- Bake at 350°F (180°C) for 8 to 10 minutes.
Notes, tips and variations
- Taste best when still warm.
