Difference between revisions of "Glazed Lamb Chops"
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* ⅓ cup [[jam|mango jam]] | * ⅓ cup [[jam|mango jam]] | ||
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# Combine all ingredients except chops. | # Combine all ingredients except chops. | ||
# Cook slowly, stirring until melted. | # Cook slowly, stirring until melted. | ||
Latest revision as of 16:50, 16 July 2012
Ingredients
- 4 lamb shoulder or blade chops, ¾" thick
- ¼ tsp pepper
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp dried rosemary
- 1 tsp Dijon mustard
- 1 tbsp white vinegar
- ⅓ cup mango jam
Procedures
- Combine all ingredients except chops.
- Cook slowly, stirring until melted.
- Barbeque chops brushing with glaze while cooking.
