Difference between revisions of "Spelt Yellow Cake"
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{{recipesummary|Dessert recipes|8-10|prep: 20 minutes<br/>baking: 60 minutes|2}} | {{recipesummary|Dessert recipes|8-10|prep: 20 minutes<br/>baking: 60 minutes|2}} | ||
| − | + | | [[Cuisine of the United States|United States]] | [[Cake|Cake]] | |
A recipe for a spelt cake; an ancient-wheat alternative to yellow cake. | A recipe for a spelt cake; an ancient-wheat alternative to yellow cake. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 [[ | + | *1 [[Teaspoon|teaspoon]] [[Vanilla|vanilla]] |
| − | *1 [[ | + | *1 [[Cup|cup]] (240g) [[Butter|butter]] |
| − | *1 cup (240ml) [[ | + | *1 cup (240ml) [[Milk|milk]] |
| − | *2 cups (450g) [[ | + | *2 cups (450g) [[Sugar|sugar]] |
| − | *3 cups (650g) [[ | + | *3 cups (650g) [[Spelt|spelt]] [[Flour|flour]] |
| − | *3 [[ | + | *3 [[Teaspoon|teaspoons]] [[Baking Powder|baking powder]] |
| − | *3 pinches [[ | + | *3 pinches [[Salt|salt]] |
| − | *4 [[ | + | *4 [[Egg|eggs]] |
==Procedure== | ==Procedure== | ||
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#Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs; approximately 30 minutes. | #Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs; approximately 30 minutes. | ||
| − | [[Category:Cake | + | [[Category:Cake Recipes|Spelt Cake]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|Spelt Cake]] |
| − | [[Category:American | + | [[Category:American Recipes|Spelt Cake]] |
| − | [[Category:Spelt | + | [[Category:Spelt Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 15:38, 9 May 2012
| Spelt Yellow Cake | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8-10 |
| Time: | prep: 20 minutes baking: 60 minutes |
| Difficulty: |  |
| United States | Cake
A recipe for a spelt cake; an ancient-wheat alternative to yellow cake.
Ingredients
- 1 teaspoon vanilla
- 1 cup (240g) butter
- 1 cup (240ml) milk
- 2 cups (450g) sugar
- 3 cups (650g) spelt flour
- 3 teaspoons baking powder
- 3 pinches salt
- 4 eggs
Procedure
- Preheat oven to 175 °C (350 °F)
- Cream the butter and sugar together until fluffy.
- Beat in the eggs.
- Mix in vanilla.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.
