Difference between revisions of "Fruit Salad II"
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* ½ pt [[water]] | * ½ pt [[water]] | ||
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# Boil [[Granulated sugar|Sugar]] and [[water]] together until a thin syrup is formed. | # Boil [[Granulated sugar|Sugar]] and [[water]] together until a thin syrup is formed. | ||
# Set aside to cool. | # Set aside to cool. | ||
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# Chill before serving. | # Chill before serving. | ||
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[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
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[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
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Latest revision as of 20:46, 13 July 2012
Ingredients
- 1 large orange
- 3 medium sized tangerines
- 3 guavas, diced
- a few West Indian cherries
- ½ pineapple, diced
- ¼ lb Sugar
- ½ pt water
Procedures
- Boil Sugar and water together until a thin syrup is formed.
- Set aside to cool.
- Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
- Mix the fruit in a glass dish, straining any fruit juices.
- Pour the cool syrup onto the fruits, which should be able to float in the syrup.
- Chill before serving.
