Difference between revisions of "Fruit Cocktail Whip"
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* ½ cup [[fruit cocktail]], drained | * ½ cup [[fruit cocktail]], drained | ||
| − | == | + | == Procedures == |
# Sprinkle [[gelatin]] over cold [[water]]; let stand 5 minutes. | # Sprinkle [[gelatin]] over cold [[water]]; let stand 5 minutes. | ||
# Add boiling [[water]]; stir until dissolved. | # Add boiling [[water]]; stir until dissolved. | ||
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# For jellied fruit salad, omit beating, if preferred. | # For jellied fruit salad, omit beating, if preferred. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Fruit cocktail Recipes]] | [[Category:Fruit cocktail Recipes]] | ||
Latest revision as of 20:40, 13 July 2012
Ingredients
- 1 tsp unflavored gelatin
- 2 tbsp water, cold
- 1 cup water, boiling
- 1 tbsp lemon juice
- 3 saccharin tablets, (¼ grain each)
- ½ cup fruit cocktail, drained
Procedures
- Sprinkle gelatin over cold water; let stand 5 minutes.
- Add boiling water; stir until dissolved.
- Add lemon juice and saccharin.
- Chill until mixture begins to set.
- Beat until fluffy with rotary beater; fold in fruit cocktail.
- Chill until firm.
- Note: other dietetic-packed fruit may be substituted for fruit cocktail.
- Liquid drained from fruit may be brought to boil and substituted for boiling water.
- For jellied fruit salad, omit beating, if preferred.
