Difference between revisions of "Summer Pilaf"
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* ¼ teaspoon dried [[thyme]] | * ¼ teaspoon dried [[thyme]] | ||
| − | == | + | == Procedures == |
# Heat [[butter]] in large skillet over medium-high heat until hot. Add [[green onions]], [[pine nut]]s and [[garlic]]; cook and stir 3 to 5 minutes or until [[nuts]] are lightly browned. | # Heat [[butter]] in large skillet over medium-high heat until hot. Add [[green onions]], [[pine nut]]s and [[garlic]]; cook and stir 3 to 5 minutes or until [[nuts]] are lightly browned. | ||
# Add [[rice]], [[salt]], [[pepper]] and [[thyme]]; cook and stir 3 to 5 minutes or until well blended. Serve immediately. | # Add [[rice]], [[salt]], [[pepper]] and [[thyme]]; cook and stir 3 to 5 minutes or until well blended. Serve immediately. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 10:21, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 1 tablespoon butter or margarine
- ½ cup thinly sliced green onions
- ⅓ cup pine nuts
- 1 clove garlic, minced
- 3 cups cooked rice (cooked in chicken broth)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme
