Difference between revisions of "Alternative:Meatloaf II"
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{{recipesummary|Meat recipes|5-6|prep: 15 minutes<br/>baking: 45-55 minutes|1}} | {{recipesummary|Meat recipes|5-6|prep: 15 minutes<br/>baking: 45-55 minutes|1}} | ||
| − | + | | [[Midwestern cuisine|Midwestern cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Egg|Eggs]] |
| − | * 1/2 [[ | + | * 1/2 [[Cup|cup]] (120ml) water |
| − | * Two [[ | + | * Two [[Tablespoon|tablespoons]] of [[Soy Sauce|soy sauce]] |
* 1 small onion diced | * 1 small onion diced | ||
| − | * 2 [[ | + | * 2 [[Pound|Lbs.]] (900g) ground [[Beef|beef]] |
| − | * 8[[ | + | * 8[[Ounce|oz]] (220g) package of pre-made [[Stuffing|stuffing]], e.g. Stove Top or Paxo. |
* salt & pepper to taste | * salt & pepper to taste | ||
| Line 16: | Line 16: | ||
==Procedure== | ==Procedure== | ||
| − | #Preheat Oven to [[ | + | #Preheat Oven to [[Oven_temperatures|350°F]] (180c) |
#Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside. | #Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside. | ||
#Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture ''well'', as this is the most important step. | #Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture ''well'', as this is the most important step. | ||
| Line 23: | Line 23: | ||
#Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving. | #Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving. | ||
| − | [[Category:Beef | + | [[Category:Beef Recipes|Meat loaf]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|Meat loaf]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 18:10, 9 May 2012
| Alternative:Meatloaf II | |
|---|---|
| Category: | Meat recipes |
| Servings: | 5-6 |
| Time: | prep: 15 minutes baking: 45-55 minutes |
| Difficulty: |  |
| Midwestern cuisine
Ingredients
- 2 Eggs
- 1/2 cup (120ml) water
- Two tablespoons of soy sauce
- 1 small onion diced
- 2 Lbs. (900g) ground beef
- 8oz (220g) package of pre-made stuffing, e.g. Stove Top or Paxo.
- salt & pepper to taste
Materials
- Small bowl for mixing egg mixture
- Very large bowl for mixing meat mixture
Procedure
- Preheat Oven to 350°F (180c)
- Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside.
- Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
- Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
- Pick up big ball of meat and pack in hands until you have formed a loaf.
- Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving.
