Difference between revisions of "Sweet Rice"
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{{recipesummary| Caribbean recipes ||1 to 2 hrs|2}} | {{recipesummary| Caribbean recipes ||1 to 2 hrs|2}} | ||
| − | + | | [[Cuisine|Cuisine]] | [[Caribbean cuisines|Caribbean cuisines]] | [[Cuisine of Trinidad and Tobago|Cuisine of Trinidad and Tobago]] | |
'''Sweet Rice''' is a rice pudding that can be served hot or cold. | '''Sweet Rice''' is a rice pudding that can be served hot or cold. | ||
==Ingredients== | ==Ingredients== | ||
| − | *3 cups (700ml) [[ | + | *3 cups (700ml) [[Water|water]] |
| − | *1 1/2 cups (350g) [[ | + | *1 1/2 cups (350g) [[Rice|white rice]] |
| − | *1 1/2 tins (about 2 1/2 cups) (about 600g) [[ | + | *1 1/2 tins (about 2 1/2 cups) (about 600g) [[Evaporated milk|evaporated milk]] |
| − | *2 tins (2 1/2 cups) (about 600g) [[ | + | *2 tins (2 1/2 cups) (about 600g) [[Condensed milk|condensed milk]] |
| − | *2 [[ | + | *2 [[Cinnamon|cinnamon sticks]] |
| − | *1 tbsp. (5ml) [[ | + | *1 tbsp. (5ml) [[Vanilla|vanilla essence]] |
| − | *4 tbsp. (20ml) [[ | + | *4 tbsp. (20ml) [[Raisin|raisin]]s (optional) |
==Procedure== | ==Procedure== | ||
| Line 23: | Line 23: | ||
#Let stand. | #Let stand. | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category:Rice | + | [[Category:and Tobagonian Recipes|{{PAGENAME}} Recipes]] |
| + | [[Category:Rice Recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:09, 11 July 2012
| Sweet Rice | |
|---|---|
| Category: | Caribbean recipes |
| Time: | 1 to 2 hrs |
| Difficulty: |  |
| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
Sweet Rice is a rice pudding that can be served hot or cold.
Ingredients
- 3 cups (700ml) water
- 1 1/2 cups (350g) white rice
- 1 1/2 tins (about 2 1/2 cups) (about 600g) evaporated milk
- 2 tins (2 1/2 cups) (about 600g) condensed milk
- 2 cinnamon sticks
- 1 tbsp. (5ml) vanilla essence
- 4 tbsp. (20ml) raisins (optional)
Procedure
- Bring water to a boil.
- Pour in rice, boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
- Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
- Put in medium heat. Stir once in awhile to prevent sticking.
- When mixture has thickened and reached a pudding-like consistency, remove from heat.
- Add raisins. Stir.
- Let stand.
