Difference between revisions of "Strong Candied Sweet Potatoes"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Dessert recipes|Varies|60 minutes|2}} | {{recipesummary|Dessert recipes|Varies|60 minutes|2}} | ||
| − | + | | [[Southern_cuisine |Southern United States Cuisine]] | |
== Ingredients == | == Ingredients == | ||
| Line 22: | Line 22: | ||
# Chill for 3 hours and serve cold. | # Chill for 3 hours and serve cold. | ||
| − | [[Category:Sweet Potato | + | [[Category:Sweet Potato Recipes|{{PAGENAME}}]] |
| − | [[Category:Nutmeg | + | [[Category:Nutmeg Recipes|{{PAGENAME}}]] |
| − | [[Category:Cinnamon | + | [[Category:Cinnamon Recipes|{{PAGENAME}}]] |
| − | [[Category:Southern | + | [[Category:Southern Recipes|{{PAGENAME}}]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Brandy | + | [[Category:Brandy Recipes|{{PAGENAME}}]] |
Latest revision as of 15:43, 9 May 2012
| Strong Candied Sweet Potatoes | |
|---|---|
| Category: | Dessert recipes |
| Servings: | Varies |
| Time: | 60 minutes |
| Difficulty: |  |
| Southern United States Cuisine
Ingredients
- 5 large sweet potatoes
- 2 1/4 cups of brown sugar
- 5 cloves
- Zest of an orange
- 2 cups water
- 1/2 cup of brandy
- 1 teaspoon of nutmeg
- 1 stick of cinnamon
Procedure
- Sliced sweet potatoes and lay in a deep baking pan with the cinnamon stick.
- Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to a boil and cook for 5 minutes.
- Pour liquid mixture over the dish's contents.
- Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
- Chill for 3 hours and serve cold.
