Difference between revisions of "Rice Chicken"

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* cooking [[oil]]
 
* cooking [[oil]]
  
== Directions ==
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== Procedures ==
  
 
# It is most tasty if the [[Chicken]] is cut up in small pieces and fried in [[oil]].
 
# It is most tasty if the [[Chicken]] is cut up in small pieces and fried in [[oil]].
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# Dont forget to serve with a [[pepper]].
 
# Dont forget to serve with a [[pepper]].
  
[[Category:Surinamer Recipes]]
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[[Category:Surinamer cuisine]]
[[Category:Surinamer Meat Dishes]]
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[[Category:Surinamer cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Monosodium glutamate Recipes]]
 
[[Category:Monosodium glutamate Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 18:33, 26 June 2012


Description

Ingredients

Procedures

  1. It is most tasty if the Chicken is cut up in small pieces and fried in oil.
  2. Afterwards add the Onion the garlic and other ingredients. Last but not least the soy sauce and the Chicken cube.
  3. Add a little bit of water and let the Chicken cook well done.
  4. Serve with naturally rice, and some vegetables as in chinese string beans or amsoi (like bok choy).
  5. Dont forget to serve with a pepper.