Difference between revisions of "Pho Chay"
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* condiments | * condiments | ||
| − | == | + | == Procedures == |
# Soak the [[kombu]] and [[mushroom]]s for 3 hours in [[water]]. | # Soak the [[kombu]] and [[mushroom]]s for 3 hours in [[water]]. | ||
# Add tea infuser, [[ginger]] and [[onion]]s to the broth. | # Add tea infuser, [[ginger]] and [[onion]]s to the broth. | ||
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[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
[[Category:Rice noodle Recipes]] | [[Category:Rice noodle Recipes]] | ||
| − | [[Category:Vietnamese noodle Recipes]] | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:noodle Recipes Recipes]] | ||
[[Category:Seitan Recipes]] | [[Category:Seitan Recipes]] | ||
| − | [[Category:Vietnamese | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Pho Chay is a vegetable pho soup, that can be served hot.
File:Pho chay.jpg
Pho Chay
Ingredients
- water
- kombu
- shiitake mushrooms
- onion
- fresh vegetables
- salt
- soy sauce
- seitan steaks
- rice noodles
- condiments
