Difference between revisions of "Pudina hilsa"
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| − | '''Pudina Hilsa''' is a wonderful [[ | + | |
| + | '''Pudina Hilsa''' is a wonderful [[Cuisine of Bengal|Bengali]] preparation of Hilsa fish. It is very easy and can be served hot with boiled rice. | ||
==Ingredients== | ==Ingredients== | ||
*1 kg Hilsa (Kelee Shad) cut into 10 pieces | *1 kg Hilsa (Kelee Shad) cut into 10 pieces | ||
| − | *1 t [[ | + | *1 t [[Mint|Pudina Leaves]] ([[Mint|Mint]]) |
| − | *1 t [[ | + | *1 t [[Ginger|Ginger]] paste |
| − | *1 t Jaiphal powder ([[ | + | *1 t Jaiphal powder ([[Nutmeg|Nutmeg]]) |
| − | * 50 g [[ | + | * 50 g [[Butter|Butter]] |
| − | *3 T [[ | + | *3 T [[Capsicum|Capsicum]] |
| − | *[[ | + | *[[Salt|Salt]] according to taste |
| − | *pinch of [[ | + | *pinch of [[Sugar|Sugar]] |
*1 t Green Chili paste | *1 t Green Chili paste | ||
| Line 19: | Line 19: | ||
# Wrap the baking dish with an aluminum foil and place the fish pieces in it. | # Wrap the baking dish with an aluminum foil and place the fish pieces in it. | ||
# Sprinkle the rest of the butter on the pieces. | # Sprinkle the rest of the butter on the pieces. | ||
| − | # Bake at 200 degree [[ | + | # Bake at 200 degree [[Celsius|C]] until the pieces turn golden in colour. |
| + | |||
| + | [[Category:Bengali cuisine]] | ||
| − | + | [[Category:Fish Recipes|{{PAGENAME}}]] | |
| − | [[Category:Fish | ||
Latest revision as of 16:44, 9 May 2012
Pudina Hilsa is a wonderful Bengali preparation of Hilsa fish. It is very easy and can be served hot with boiled rice.
Ingredients
- 1 kg Hilsa (Kelee Shad) cut into 10 pieces
- 1 t Pudina Leaves (Mint)
- 1 t Ginger paste
- 1 t Jaiphal powder (Nutmeg)
- 50 g Butter
- 3 T Capsicum
- Salt according to taste
- pinch of Sugar
- 1 t Green Chili paste
Procedure
- Wash the fish pieces thoroughly in water.
- Apply salt and sugar, 25gms of butter and all the ingredients to the fish pieces.
- Wrap the baking dish with an aluminum foil and place the fish pieces in it.
- Sprinkle the rest of the butter on the pieces.
- Bake at 200 degree C until the pieces turn golden in colour.
