Difference between revisions of "Green Moon"
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* 1 thinly sliced piece of [[lime]] | * 1 thinly sliced piece of [[lime]] | ||
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# Cut melon in small chunks. | # Cut melon in small chunks. | ||
# In food processor or blender, crush ice cubes the melon and lime juice until smooth. | # In food processor or blender, crush ice cubes the melon and lime juice until smooth. | ||
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# Garnish with slice of fresh lime. | # Garnish with slice of fresh lime. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
[[Category:Cantaloupe Recipes]] | [[Category:Cantaloupe Recipes]] | ||
Latest revision as of 16:53, 16 July 2012
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 3 – 4 (½") slices honeydew or cantaloupe
- 4 ice cubes
- 1 tsp freshly squeezed lime juice
- 1 oz melon liqueur
- 4 oz ginger ale
- 1 thinly sliced piece of lime
Procedures
- Cut melon in small chunks.
- In food processor or blender, crush ice cubes the melon and lime juice until smooth.
- Add melon liqueur and ginger ale and process 1 second more, just to combine.
- Pour into cold frosted glass.
- Garnish with slice of fresh lime.
