Difference between revisions of "Fried Beans"
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* ½ teaspoon [[cayenne pepper]] | * ½ teaspoon [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
# Fry the [[garlic]], [[onion]], [[salt]] and [[pepper]] in the [[oil]], until the [[onion]] is soft. | # Fry the [[garlic]], [[onion]], [[salt]] and [[pepper]] in the [[oil]], until the [[onion]] is soft. | ||
# Add the [[parsley]] and beans and fry until the bean skins start to split. | # Add the [[parsley]] and beans and fry until the bean skins start to split. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Burundian Vegetarian]] | + | [[Category:Burundian cuisine]] |
| − | [[Category:Burundian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Burundian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
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Latest revision as of 20:08, 13 July 2012
Ingredients
- 400 g tinned red kidney beans, drained
- 1 tablespoon chopped dried parsley
- 1 clove garlic, sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
