Difference between revisions of "Grotten Hans"
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{{recipesummary|Bread recipes||2 hours 30 minutes|3}} | {{recipesummary|Bread recipes||2 hours 30 minutes|3}} | ||
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'''Grotten Hans''' is a recipe that has been called a big dumpling but is basically steamed sweet bread. The recipe was traditional in the German areas of Russia.<ref>[http://www.lib.ndsu.nodak.edu/grhc/archrecipes/index.cgi?cat=German-Russian NDSU Recipe Index]</ref> | '''Grotten Hans''' is a recipe that has been called a big dumpling but is basically steamed sweet bread. The recipe was traditional in the German areas of Russia.<ref>[http://www.lib.ndsu.nodak.edu/grhc/archrecipes/index.cgi?cat=German-Russian NDSU Recipe Index]</ref> | ||
==Ingredients== | ==Ingredients== | ||
| − | *¼ [[ | + | *¼ [[Cup|c]]. [[Lard|lard]] or [[Corn Oil|oil]] |
| − | *1 [[ | + | *1 [[Teaspoon|tsp]]. [[salt|salt]] |
| − | *1 c. [[ | + | *1 c. [[Milk|milk]] |
| − | *2 tsp. [[ | + | *2 tsp. [[Baking Powder|baking powder]] |
| − | *½ c. [[ | + | *½ c. [[Sugar|sugar]] |
| − | *3 [[ | + | *3 [[egg|eggs]], beaten |
| − | *3 c. [[ | + | *3 c. [[Flour|flour]] |
==Procedure== | ==Procedure== | ||
| Line 23: | Line 23: | ||
==Notes, tips, and variations== | ==Notes, tips, and variations== | ||
Raisin Sauce: | Raisin Sauce: | ||
| − | *2 c. [[ | + | *2 c. [[raisin|raisins]] |
| − | *2 c. [[ | + | *2 c. [[water|water]] |
| − | *1 tsp. [[ | + | *1 tsp. [[Lemon Juice|lemon juice]] |
| − | *1 scant tsp. [[ | + | *1 scant tsp. [[Cinnamon|cinnamon]] |
| − | *½ c. [[ | + | *½ c. [[Sugar|sugar]] |
Mix raisins, water, lemon juice, cinnamon and sugar. Simmer for 1 hour. Thicken with cornstarch. Serve over Grotten Hans. Cherry sauce is nice also. | Mix raisins, water, lemon juice, cinnamon and sugar. Simmer for 1 hour. Thicken with cornstarch. Serve over Grotten Hans. Cherry sauce is nice also. | ||
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<references/> | <references/> | ||
| − | [[Category:German | + | ==References== |
| − | [[Category:Bread | + | <references/> |
| + | [[Category:German cuisine]] | ||
| + | |||
| + | [[Category:Bread Recipes]] | ||
Latest revision as of 18:17, 9 May 2012
| Grotten Hans | |
|---|---|
| Category: | Bread recipes |
| Time: | 2 hours 30 minutes |
| Difficulty: |  |
Grotten Hans is a recipe that has been called a big dumpling but is basically steamed sweet bread. The recipe was traditional in the German areas of Russia.[1]
Ingredients
Procedure
- Cream lard, sugar and salt. Add eggs. Mix flour and baking powder.
- Add this flour mixture to the lard mixture alternatively with the milk. Mix well.
- Pour into a well-greased 2-pound coffee can. A piece of wax paper on the bottom of the can works well. Cover with foil, and tie this on with a string.
- Set this tin into a large kettle of hot water several (3) inches deep. This will steam the dumpling. Cook for 2 hours. The old way was to dip a towel in hot water, then cold water, then sprinkle with flour.
- Pour dumpling onto towel and tie up. Drop into boiling water and cook 2 hours.
Notes, tips, and variations
Raisin Sauce:
- 2 c. raisins
- 2 c. water
- 1 tsp. lemon juice
- 1 scant tsp. cinnamon
- ½ c. sugar
Mix raisins, water, lemon juice, cinnamon and sugar. Simmer for 1 hour. Thicken with cornstarch. Serve over Grotten Hans. Cherry sauce is nice also.
Serve with ham.
