Difference between revisions of "Condimento Pugliese"
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* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
| − | == | + | == Procedures == |
# Roughly chop the roasted [[peppers]]. | # Roughly chop the roasted [[peppers]]. | ||
# Set them in a food processor and add the remaining ingredients. | # Set them in a food processor and add the remaining ingredients. | ||
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[[Category:Pasta sauce Recipes]] | [[Category:Pasta sauce Recipes]] | ||
| − | [[Category:Italian Vegetarian]] | + | [[Category:Italian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
Latest revision as of 11:22, 15 July 2012
Ingredients
- 2 large red bell peppers, roasted
- 1 tbsp olive oil
- ⅛ tsp red pepper flakes
- salt and pepper, to taste
Procedures
- Roughly chop the roasted peppers.
- Set them in a food processor and add the remaining ingredients.
- Pulse until you have a slightly chunky mixture.
- Be careful not to puree the mixture otherwise it will be too fine.
- If you don"t have a processor, finely dice the ingredients by hand and mix them together.
- Taste for seasonings and spread on crostini or use a pasta sauce.
