Difference between revisions of "Cider Sweet Potatoes"
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# Boil potatoes over medium heat til tender 25 – 30 minutes( you could microwave if you prefer) when potatoes are cooled, peel and cut into one inch slices. | # Boil potatoes over medium heat til tender 25 – 30 minutes( you could microwave if you prefer) when potatoes are cooled, peel and cut into one inch slices. | ||
# Arrange in a greased 9x13 baking dish or pan. | # Arrange in a greased 9x13 baking dish or pan. | ||
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# Salt to taste. | # Salt to taste. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
Latest revision as of 11:35, 15 July 2012
Description
Contributed by Paula in California at Catsrecipes Y-Group
Ingredients
- 6 or 7 sweet potatoes
- 1 cup applesauce
- 2 tablespoons butter (nothing else)
- ⅔ cup maple syrup
- ½ tsp cinnamon
- boiling water
- salt
Procedures
- Boil potatoes over medium heat til tender 25 – 30 minutes( you could microwave if you prefer) when potatoes are cooled, peel and cut into one inch slices.
- Arrange in a greased 9x13 baking dish or pan.
- In a sauce pan combine cider, maple syrup, butter and cinnamon.
- Boil over high heat til syrupy and reduced by ⅔, about 15 minutes.
- Pour mixture over potatoes.
- Bake at 350°F for 15 minutes.
- Uncover and baste frequently until juices bubble, about 10 minutes longer.
- Salt to taste.
