Difference between revisions of "Chackchouka"
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# Cut the [[green bell pepper|green peppers]] in half and remove the seeds. Cut into thin strips. | # Cut the [[green bell pepper|green peppers]] in half and remove the seeds. Cut into thin strips. | ||
# Peel the [[onion]]s and slice them. Cut [[tomato]]es in half. | # Peel the [[onion]]s and slice them. Cut [[tomato]]es in half. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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| − | [[Category: | + | [[Category:Tunisian cuisine]] |
| − | [[Category:Tunisian | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Tunisian cuisine]] | ||
Latest revision as of 10:02, 15 July 2012
Description
Chackchouka
Ingredients
- 2 onions
- 8 Small washed tomatoes
- 6 eggs
Procedures
- Cut the green peppers in half and remove the seeds. Cut into thin strips.
- Peel the onions and slice them. Cut tomatoes in half.
- Heat the oil in a pan add the onions and the green peppers.
- Season with salt, pepper, cayenne pepper and cook over low heat.
- Add the tomatoes and cook until the green peppers are tender.
- Break the eggs in a bowl and beat.
- Pour the eggs into a pan,
as soon as they are scrambled, your dish is ready. Serve hot.
