Difference between revisions of "Alternative:French Dressing"
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{{recipesummary|Salad Dressing recipes|6 (1/4 cup each)|10 minutes|1}} | {{recipesummary|Salad Dressing recipes|6 (1/4 cup each)|10 minutes|1}} | ||
| − | + | | [[Salad Recipes|Salad Recipes]] | [[Appetizers|Appetizers]] | [[California cuisine|California cuisine]] | |
'''French Dressing''' is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing". | '''French Dressing''' is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing". | ||
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*1/4 cup minced onion | *1/4 cup minced onion | ||
*2 teaspoons Paprika | *2 teaspoons Paprika | ||
| − | *2 teaspoons [[ | + | *2 teaspoons [[Worcestershire Sauce|Worcestershire sauce]] |
Makes about 1 1/2 cups of dressing. | Makes about 1 1/2 cups of dressing. | ||
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* Keep refrigerated | * Keep refrigerated | ||
| − | [[Category:Californian | + | [[Category:Californian cuisine]] |
| − | [[Category:Salad Dressing | + | [[French Dressing Recipes]] |
| + | [[Category:Salad Dressing Recipes|French Dressing]] | ||
Latest revision as of 18:08, 9 May 2012
| Alternative:French Dressing | |
|---|---|
| Category: | Salad Dressing recipes |
| Servings: | 6 (1/4 cup each) |
| Time: | 10 minutes |
| Difficulty: |  |
| Salad Recipes | Appetizers | California cuisine
French Dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Ingredients
- 2/3 cup ketchup
- 3/4 cup granulated sugar
- 1/2 cup white wine vinegar
- 1/2 cup vegetable oil
- 1/4 cup minced onion
- 2 teaspoons Paprika
- 2 teaspoons Worcestershire sauce
Makes about 1 1/2 cups of dressing.
Procedure
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a red / orange smooth sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Notes, tips and variations
- Instead of using the blender, whisk the ingredients in a bowl.
Warnings
- Keep refrigeratedFrench Dressing Recipes
