Difference between revisions of "Thimbleberry jam"
m (Robot: Changing Category:Jam Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
| − | == | + | == Procedures == |
# Do not wash berries, just pick clean | # Do not wash berries, just pick clean | ||
# Boil for 2 Minutes | # Boil for 2 Minutes | ||
| Line 20: | Line 20: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
[[Category:Thimbleberry Recipes]] | [[Category:Thimbleberry Recipes]] | ||
Latest revision as of 15:57, 11 July 2012
Prep Time:
Cook time:2 minutes
Serves: aprox 3 jars
Description
Thimbleberry jam
Ingredients
- 2 cups thimbleberries
- 2 cups sugar
Procedures
- Do not wash berries, just pick clean
- Boil for 2 Minutes
- Pour in to sterile jars
