Difference between revisions of "Meat on a Spit"

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* [[lemon juice]]
 
* [[lemon juice]]
  
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== Directions ==
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== Procedures ==
 
# Cut the [[meat]] into pieces, [[salt]] and mix with the largely chopped [[onion]] and [[pepper]].
 
# Cut the [[meat]] into pieces, [[salt]] and mix with the largely chopped [[onion]] and [[pepper]].
 
# Let stand for ~2 hours and string on a spit with pieces of [[onion]], [[pepper]] and sliced [[tomato]]es in between.
 
# Let stand for ~2 hours and string on a spit with pieces of [[onion]], [[pepper]] and sliced [[tomato]]es in between.
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# Baste with [[lemon juice]] if desired.
 
# Baste with [[lemon juice]] if desired.
  
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[[Category:Bulgarian Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Bulgarian cuisine]]
 
[[Category:Skewer Recipes]]
 
[[Category:Skewer Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
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[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 16:35, 15 July 2012

Ingredients

Procedures

  1. Cut the meat into pieces, salt and mix with the largely chopped onion and pepper.
  2. Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes in between.
  3. Grill.
  4. Serve hot with vegetables of your own choice.
  5. Baste with lemon juice if desired.
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