Difference between revisions of "Meat Sauce"
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* 1½ cups [[water]] | * 1½ cups [[water]] | ||
| − | == | + | ==Procedures== |
# Grind [[yellow onion]], and one-half of a cup of [[water]] in a blender. | # Grind [[yellow onion]], and one-half of a cup of [[water]] in a blender. | ||
# Pour this mix into a frying pan with ground [[beef]], and cook until the meat is browned. | # Pour this mix into a frying pan with ground [[beef]], and cook until the meat is browned. | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
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| − | [[Category: | + | [[Category:Tajik cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Yellow onion Recipes]] | [[Category:Yellow onion Recipes]] | ||
Latest revision as of 16:35, 15 July 2012
Ingredients
- 1 yellow onion
- 1 lb ground beef
- 1 tsp black pepper
- 16 ounce can tomato sauce
- 1 tsp crushed garlic
- 1 tsp coriander
- 1 tsp salt
- 1½ cups water
Procedures
- Grind yellow onion, and one-half of a cup of water in a blender.
- Pour this mix into a frying pan with ground beef, and cook until the meat is browned.
- Add one more cup of water, crushed garlic, salt, freshly ground coriander, black pepper, and tomato sauce to the meat and cook over a medium-low heat for 20–25 minutes.
