Difference between revisions of "Meat Loaf"
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* 1 – 2 cloves minced [[garlic]] | * 1 – 2 cloves minced [[garlic]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F | # Preheat oven to 350°F | ||
# Mix ingredients thoroughly, press into small roasting pan or loaf pan. | # Mix ingredients thoroughly, press into small roasting pan or loaf pan. | ||
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| + | ==References== | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
| − | [[Category:Tahitian Meat | + | [[Category:Tahitian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:V-8 juice Recipes]] | [[Category:V-8 juice Recipes]] | ||
Latest revision as of 16:35, 15 July 2012
Ingredients
- 1½ lbs lean ground beef
- 3 slices soft white bread, torn into very tiny pieces
- 1 cup V-8 juice
- 1 medium onion, finely chopped
- 2 tablespoons chopped parsley
- 1 egg, beaten
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 package Lipton onion soup mix (do not substitute)
- 1 – 2 cloves minced garlic
Procedures
- Preheat oven to 350°F
- Mix ingredients thoroughly, press into small roasting pan or loaf pan.
- Bake uncovered for 1½ hours.
