Difference between revisions of "Alternative:Moqueca de Peixe"
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| − | + | | [[Cuisine of Brazil|Brazilian Cuisine]] | |
This is a recipe for the original Bahian ''Moqueca de Peixe''. To prepare moqueca for 5 people, you will need: | This is a recipe for the original Bahian ''Moqueca de Peixe''. To prepare moqueca for 5 people, you will need: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[kg|kg]] of fresh (white) [[Fish|fish]] (just try coal fish in the beginning), cut into two-finger wide stripes/slices |
| − | * the [[ | + | * the [[Lemon Juice|juice of one lemon]] |
| − | * 2 mid-sized [[ | + | * 2 mid-sized [[Onion|onions]], cut into circular slices |
| − | * 2 [[ | + | * 2 [[Bell Pepper|bell peppers]] (one red, one green), cut into circular slices |
| − | * 1 clove of [[ | + | * 1 clove of [[Garlic|garlic]], squeezed |
| − | * 4 ripe [[ | + | * 4 ripe [[Tomato|tomatoes]], chopped, optionally skinned |
| − | * 4 [[ | + | * 4 [[Cilantro|cilantro]] stems with leaves, finely chopped |
| − | * 12 [[ | + | * 12 [[Tablespoon|tablespoons]] Azeite de dendê (a very tasty, heavy, saffron-colored [[Oil and fat|palm oil]], which may not be omitted for moqueca under any circumstances) |
| − | * 200[[ | + | * 200[[mL|mL]] [[Coconut Milk|coconut milk]] |
| − | * [[ | + | * [[Salt|salt]] |
| − | * [[ | + | * [[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
| − | #Leave the fish in a [[ | + | #Leave the fish in a [[Marinade|marinade]] made out of lemon juice and fine powdered pepper for at least one hour. |
#Put the fish, onions, bell peppers, garlic, tomatoes and the cilantro in numerous layers into a pot. | #Put the fish, onions, bell peppers, garlic, tomatoes and the cilantro in numerous layers into a pot. | ||
| − | #Pour the azeite de dendê and the coconut milk over all and let [[ | + | #Pour the azeite de dendê and the coconut milk over all and let [[Boiling|boil]] everything for 20 minutes. From time to time ladle/scoop the liquid from the pot's bottom to its top. Be careful, in order not to break the fish! |
| − | #Serve with white [[ | + | #Serve with white [[Rice|rice]]. |
Note: To get the best taste you have to add more salt than you might think. | Note: To get the best taste you have to add more salt than you might think. | ||
| − | [[Category:Fish | + | [[Category:Fish Recipes]] |
| − | [[Category:Brazilian | + | [[Category:Brazilian cuisine]] |
| − | [[Category:Coconut | + | |
| + | [[Category:Coconut Recipes]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:32, 9 May 2012
| Brazilian Cuisine
This is a recipe for the original Bahian Moqueca de Peixe. To prepare moqueca for 5 people, you will need:
Ingredients
- 1 kg of fresh (white) fish (just try coal fish in the beginning), cut into two-finger wide stripes/slices
- the juice of one lemon
- 2 mid-sized onions, cut into circular slices
- 2 bell peppers (one red, one green), cut into circular slices
- 1 clove of garlic, squeezed
- 4 ripe tomatoes, chopped, optionally skinned
- 4 cilantro stems with leaves, finely chopped
- 12 tablespoons Azeite de dendê (a very tasty, heavy, saffron-colored palm oil, which may not be omitted for moqueca under any circumstances)
- 200mL coconut milk
- salt
- pepper
Procedure
- Leave the fish in a marinade made out of lemon juice and fine powdered pepper for at least one hour.
- Put the fish, onions, bell peppers, garlic, tomatoes and the cilantro in numerous layers into a pot.
- Pour the azeite de dendê and the coconut milk over all and let boil everything for 20 minutes. From time to time ladle/scoop the liquid from the pot's bottom to its top. Be careful, in order not to break the fish!
- Serve with white rice.
Note: To get the best taste you have to add more salt than you might think.
