Difference between revisions of "Indian Beans"
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}} Recipes" to "") |
|||
| (7 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{cookwork|Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)}} | {{cookwork|Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)}} | ||
| − | + | | [[Vegan cuisine|Vegan cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| − | * 1 can [[ | + | * 1 can [[Lentil|lentils]] |
| − | * 1 can [[ | + | * 1 can [[Kidney Bean|kidney beans]] |
| − | * 1 [[ | + | * 1 [[Onion|onion]] |
| − | * ½ can [[ | + | * ½ can [[Tomato|tomatoes]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Red Pepper|red pepper]] |
* ½ teaspoon red salt | * ½ teaspoon red salt | ||
* ½ teaspoon red sugar | * ½ teaspoon red sugar | ||
| − | * ¼ teaspoon [[ | + | * ¼ teaspoon [[Cumin|cumin]] |
| − | * 1 pinch [[ | + | * 1 pinch [[Turmeric|turmeric]] |
==Procedure== | ==Procedure== | ||
| − | # Chop and [[ | + | # Chop and [[Sautéing|sauté]] the onion. |
# Add the tomatoes. | # Add the tomatoes. | ||
# Add all the spices. | # Add all the spices. | ||
| Line 21: | Line 21: | ||
# Cook everything for 20 minutes over medium heat. | # Cook everything for 20 minutes over medium heat. | ||
| − | This is excellent with [[ | + | This is excellent with [[Indian Potatoes|Indian Potatoes]] and [[Indian Rice|Indian Rice]]. |
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|{{PAGENAME}}]] |
| − | [[Category:Bean | + | [[Category:Bean Recipes|{{PAGENAME}}]] |
| − | [[Category:Lentil | + | [[Category:Lentil Recipes|{{PAGENAME}}]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
Latest revision as of 16:40, 9 May 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?) |
| Vegan cuisine
Ingredients
- 1 can lentils
- 1 can kidney beans
- 1 onion
- ½ can tomatoes
- ½ teaspoon red pepper
- ½ teaspoon red salt
- ½ teaspoon red sugar
- ¼ teaspoon cumin
- 1 pinch turmeric
Procedure
- Chop and sauté the onion.
- Add the tomatoes.
- Add all the spices.
- Add the lentils and kidney beans.
- Cook everything for 20 minutes over medium heat.
This is excellent with Indian Potatoes and Indian Rice.
