Difference between revisions of "Indian Rice"
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| − | + | | [[Vegan cuisine|Vegan Cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| − | * 2 teaspoons [[ | + | * 2 teaspoons [[Olive oil|olive oil]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Cumin|cumin]] |
| − | * 1/2 cup [[ | + | * 1/2 cup [[Raisin|raisins]] |
| − | * 1/4 cup [[ | + | * 1/4 cup [[Cashew|cashews]] |
| − | * 2 cups of rice - basmati is recommended; other types may turn out poorly. From personal experience, I recommend not using Italian [[ | + | * 2 cups of rice - basmati is recommended; other types may turn out poorly. From personal experience, I recommend not using Italian [[Risotto|risotto]] rice, or any sticky rice. |
* 4 cups water | * 4 cups water | ||
| Line 21: | Line 21: | ||
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce. | This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce. | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|{{PAGENAME}}]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Rice | + | |
| − | [[Category:Cashew | + | [[Category:Rice Recipes|{{PAGENAME}}]] |
| − | [[Category:Raisin | + | [[Category:Cashew Recipes|{{PAGENAME}}]] |
| + | [[Category:Raisin Recipes|{{PAGENAME}}]] | ||
Latest revision as of 16:40, 9 May 2012
| Vegan Cuisine
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon cumin
- 1/2 cup raisins
- 1/4 cup cashews
- 2 cups of rice - basmati is recommended; other types may turn out poorly. From personal experience, I recommend not using Italian risotto rice, or any sticky rice.
- 4 cups water
Procedure
- Heat the olive oil.
- Add the cumin, then the raisins and cashews.
- Sauté for two minutes.
- Add the rice, and sauté for another minute.
- Add water.
- Briefly boil everything.
- Lower the heat, cover, and cook for 12 minutes.
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.
