Difference between revisions of "Kyarzan-Chek"
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# Fry the [[garlic]], [[onion]], fish sauce and [[chili powder]] in cooking [[oil]] for 2–3 minutes. | # Fry the [[garlic]], [[onion]], fish sauce and [[chili powder]] in cooking [[oil]] for 2–3 minutes. | ||
# Add the [[chicken]], [[mushroom]]s, fish cake, [[onion]]s and 2 quarts of [[water]] and boil for 15 minutes. | # Add the [[chicken]], [[mushroom]]s, fish cake, [[onion]]s and 2 quarts of [[water]] and boil for 15 minutes. | ||
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[[Category:Bean thread Recipes]] | [[Category:Bean thread Recipes]] | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 14:02, 15 July 2012
Description
Kyarzan-Chek (Bean vermicelli soup) is a soup with a distinctive taste. This recipe makes 4 servings.
Ingredients
- 3 pieces garlic
- 1 onion, chopped
- 5 tablespoons fish sauce
- 1 tablespoons chili powder
- 1 teaspoon cooking oil
- 1 pound chicken
- ¼ pound mushrooms
- ¼ pound fish cake, sliced
- 3 onions, quartered
- 2 quarts water
- 1 teaspoon pepper
- ½ pound bean vermicelli (bean thread)
- green onions
Procedures
- Fry the garlic, onion, fish sauce and chili powder in cooking oil for 2–3 minutes.
- Add the chicken, mushrooms, fish cake, onions and 2 quarts of water and boil for 15 minutes.
- Add the bean vermicelli (bean thread) and pepper.
- Boil in low heat for 10 minutes.
- Serve sprinkled with green onion.
