Difference between revisions of "Kushry"
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* 1 tablespoon [[olive oil]] | * 1 tablespoon [[olive oil]] | ||
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# Wash [[lentils]], drain and set aside until required. | # Wash [[lentils]], drain and set aside until required. | ||
# Wash [[rice]], drain then place in a medium saucepan and add [[lentils]]. | # Wash [[rice]], drain then place in a medium saucepan and add [[lentils]]. | ||
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[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
[[Category:Red lentil Recipes]] | [[Category:Red lentil Recipes]] | ||
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Latest revision as of 14:02, 15 July 2012
Description
Lentil rice
Ingredients
- 450 g (1 lb) long-grain rice
- 200 g (7 oz) red lentils
- 600 ml (1 pint) boiling water
- 1 tablespoon salt
- 1 tablespoon olive oil
