Difference between revisions of "Bliny"
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| − | + | | [[Bread|Bread]] | [[Cuisine of Russia|Cuisine of Russia]] | |
| − | '''blini''' (singular blin; in Russian, блин[ы]) are small [[ | + | '''blini''' (singular blin; in Russian, блин[ы]) are small [[Cuisine of Russia|Russian]] [[Pancake|pancakes]], typically topped with [[Sour Cream|sour cream]], [[Jam|jam]] or [[Caviar|caviar]]. |
The following recipe makes 20-25 blini. | The following recipe makes 20-25 blini. | ||
== Ingredients == | == Ingredients == | ||
| − | *1.3 [[ | + | *1.3 [[Pound|pounds]] (5 [[Cup|cups]]) of wheat [[Flour|flour]] |
| − | *1 [[ | + | *1 [[Tablespoon|tablespoon]] of [[Sugar|sugar]] |
| − | *1 tablespoon of [[ | + | *1 tablespoon of [[Salt|salt]] |
| − | *5 [[ | + | *5 [[Teaspoon|teaspoons]] of [[Butter|butter]] |
| − | *1 [[ | + | *1 [[Ounce|ounce]] of [[Yeast|yeast]] |
| − | *1 [[ | + | *1 [[Egg|egg]] |
| − | *4 [[ | + | *4 [[Cup|cups]] of [[Milk|milk]] |
| − | *5 teaspoons of [[ | + | *5 teaspoons of [[Olive Oil|olive oil]] |
== Procedure == | == Procedure == | ||
| Line 26: | Line 26: | ||
#After it is ready, put the blin on a large plate and start making the next one. | #After it is ready, put the blin on a large plate and start making the next one. | ||
[[ru:Блины]] | [[ru:Блины]] | ||
| − | [[Category:Russian | + | [[Category:Russian cuisine]] |
| − | [[Category:Pancake | + | |
| + | [[Category:Pancake Recipes|{{PAGENAME}}]] | ||
Latest revision as of 16:32, 9 May 2012
| Bread | Cuisine of Russia
blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar.
The following recipe makes 20-25 blini.
Ingredients
- 1.3 pounds (5 cups) of wheat flour
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 5 teaspoons of butter
- 1 ounce of yeast
- 1 egg
- 4 cups of milk
- 5 teaspoons of olive oil
Procedure
- Dissolve the yeast in 3 cups of warm (80-95 degrees Fahrenheit) milk. Add half a tablespoon of sugar, tablespoon of salt, egg yolk and molten butter.
- Stir, then add half the flour and knead the dough.
- Cover the pan with the dough with cloth or towel and leave it in a warm place for 1.5-2 hours, or until the volume of the dough is doubled.
- Mix in the rest of the milk, which must be heated to 122 degrees Fahrenheit, then add the rest of flour and sugar. Pour in well-whipped egg white.
- Knead the dough again and leave it until it rises.
- Heat an oiled frying pan. With a large ladle pour the dough (it should be liquid) in the center so it makes a circle.
- When the bottom of the blin is ready (the edges of the blin have separated from the pan and are pointing upwards), turn it over.
- After it is ready, put the blin on a large plate and start making the next one.
