Difference between revisions of "Friday Freeze"
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* ¼ cup [[rum]] | * ¼ cup [[rum]] | ||
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# Mix all ingredients in blender at highest speed. | # Mix all ingredients in blender at highest speed. | ||
# Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. | # Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. | ||
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[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
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[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
| − | [[Category: | + | [[Category:Alcohol Recipes]] |
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
[[Category:Sherbet Recipes]] | [[Category:Sherbet Recipes]] | ||
Latest revision as of 20:08, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- 4 scoops orange sherbet
- 1 cup orange juice
- ½ cup vodka
- ¼ cup rum
Procedures
- Mix all ingredients in blender at highest speed.
- Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
- If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
- Pour into glass and place in freezer for 15 minutes.
