Difference between revisions of "Fish Tolcheniki"

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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Chop fish fillet finely, add [[flour]], [[salt]], [[oil]] and [[pepper]].
 
# Chop fish fillet finely, add [[flour]], [[salt]], [[oil]] and [[pepper]].
 
# Stir thoroughly and shape small balls.
 
# Stir thoroughly and shape small balls.
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# Chop [[onion]] finely and serve with tolcheniki.
 
# Chop [[onion]] finely and serve with tolcheniki.
  
[[Category:Ukrainian Meat Dishes]]
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[[Category:Ukrainian cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 16:38, 16 July 2012

File:353.jpg
Fish Tolcheniki

Ingredients

Procedures

  1. Chop fish fillet finely, add flour, salt, oil and pepper.
  2. Stir thoroughly and shape small balls.
  3. Cook in salted boiling water.
  4. Chop onion finely and serve with tolcheniki.