Difference between revisions of "Cream Cheese Sandwich Filling"
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* 1 small [[onion]], chopped fine | * 1 small [[onion]], chopped fine | ||
| − | == | + | == Procedures == |
# Mix these with enough mayonnaise to make a mixture that is easy to spread. | # Mix these with enough mayonnaise to make a mixture that is easy to spread. | ||
# This is better if made a day before you make sandwiches. | # This is better if made a day before you make sandwiches. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 11:08, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 8 oz cream cheese, softened
- 1 small bottle Spanish olives, chopped
- 1 small onion, chopped fine
Procedures
- Mix these with enough mayonnaise to make a mixture that is easy to spread.
- This is better if made a day before you make sandwiches.
