Difference between revisions of "Fritters (Basic Fritter Recipe)"
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Whip [[egg]]. | # Whip [[egg]]. | ||
Latest revision as of 20:24, 13 July 2012
Description
Ingredients
- 1 cup flour
- salt to taste
- 2 tsp. baking powder
- 2 tbs, Sugar
- 3/4 tsp cinnamon
- 1 egg
- 1/2 cup milk
- 1 tbs melted butter
Procedures
- Sift dry ingredients together.
- Whip egg.
- Add milk and melted butter to it.
- Add liquids to dry ingredients. Beat batter vigorously.
- Drop by tablespoons into hot fat. Shallow fry until golden brown.
Turn over once. Place on kitchen paper to drain.
- Sprinkle with granulated sugar .
