Difference between revisions of "Subz Pakoda"
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# Cut all the vegetables into thin slices. | # Cut all the vegetables into thin slices. | ||
# Make a thick batter with [[water]], [[flour]], [[red chile powder|red chilli powder]], [[cumin]], [[turmeric]], [[salt]] and soda bi-carb. | # Make a thick batter with [[water]], [[flour]], [[red chile powder|red chilli powder]], [[cumin]], [[turmeric]], [[salt]] and soda bi-carb. | ||
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| − | [[Category:Marathi Vegetarian]] | + | [[Category:Marathi cuisine]] |
| − | [[Category:Pakistani Vegetarian]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Pakistani cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
Latest revision as of 10:20, 15 July 2012
Description
File:Subzi Pakoda.jpg
Subz Pakoda
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 100 g eggplant
- 100 g potatoes
- 100 g cauliflower
- 100 g onions
Batter
- 200 g gram flour
- 5 g red chilli powder
- 5 g turmeric
- 3 g crushed cumin
- 2 g soda bi-carb
- oil for deep frying
- chaat masala
- salt
- water
Procedures
- Cut all the vegetables into thin slices.
- Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
- Coat each slice with the batter and deep fry.
- Sprinkle with chaat masala and serve with ketchup or chutney.
