Difference between revisions of "Spice Cookies III"
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* [[flour]] to make a stiff dough | * [[flour]] to make a stiff dough | ||
| − | == | + | == Procedures == |
# First beat [[egg]]s five minutes, then add [[granulated sugar|sugar]] and beat five minutes, then add Crisco and beat until thoroughly mixed, add [[molasses]], [[milk]], soda, [[salt]], spices, [[baking powder]], and enough [[flour]] to make stiff dough. | # First beat [[egg]]s five minutes, then add [[granulated sugar|sugar]] and beat five minutes, then add Crisco and beat until thoroughly mixed, add [[molasses]], [[milk]], soda, [[salt]], spices, [[baking powder]], and enough [[flour]] to make stiff dough. | ||
# Leave mixture in basin until following day. | # Leave mixture in basin until following day. | ||
Latest revision as of 08:34, 14 July 2012
Description
Sufficient for ninety cookies.
Ingredients
- 3 eggs
- 1½ cupfuls brown sugar
- 1 cupful Crisco
- 1 cupful molasses
- ½ cupful sour milk
- 2 teaspoonfuls baking soda
- ½ teaspoonful black pepper
- 1 teaspoonful salt
- 1 teaspoonful powdered cinnamon
- 1 teaspoonful powdered ginger
- 1 teaspoonful powdered cloves
- 1 teaspoonful grated nutmeg
- ½ teaspoonful baking powder
- flour to make a stiff dough
Procedures
- First beat eggs five minutes, then add sugar and beat five minutes, then add Crisco and beat until thoroughly mixed, add molasses, milk, soda, salt, spices, baking powder, and enough flour to make stiff dough.
- Leave mixture in basin until following day.
- Take pieces of dough and roll out, cut with small cutter, lay on Criscoed tins and bake in moderate oven from seven to ten minutes.
