Difference between revisions of "Spanish Rice II"
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* dash ground [[black pepper]] | * dash ground [[black pepper]] | ||
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# In a large heavy skillet, cook [[bacon]] until crisp. | # In a large heavy skillet, cook [[bacon]] until crisp. | ||
# Remove to paper towels to drain; set aside. | # Remove to paper towels to drain; set aside. | ||
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# Top [[Spanish rice]] with crumbled baking for serving. | # Top [[Spanish rice]] with crumbled baking for serving. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
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Latest revision as of 08:34, 14 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 4 slices bacon
- 1 pound lean ground beef
- ½ cup chopped onion
- ¼ cup chopped green bell pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 cup water
- ¾ cup long-grain rice, uncooked
- ½ cup chili sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon Worcestershire sauce
- dash ground black pepper
Procedures
- In a large heavy skillet, cook bacon until crisp.
- Remove to paper towels to drain; set aside.
- Drain most of the bacon grease from skillet, leaving only a teaspoon or two.
- Add ground beef to skillet; cook, breaking up, until browned.
- Add chopped onion and green bell pepper; continue cooking until onion is tender.
- Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper.
- Cover Spanish rice and simmer for 30 to 35 minutes.
- Top Spanish rice with crumbled baking for serving.
