Difference between revisions of "Peruvian-style Mussels"
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# Rinse mussels thoroughly and scrub under [[water]]. | # Rinse mussels thoroughly and scrub under [[water]]. | ||
# Cook mussels in boiling [[water]] and remove from pan. | # Cook mussels in boiling [[water]] and remove from pan. | ||
Latest revision as of 15:55, 11 July 2012
File:769194094.jpg
Peruvian-style Mussels
Ingredients
- 12 fresh mussels
- 2 medium onions
- 3 limes, juiced
- 2 hot peppers
- 1½ tablespoons parsley
- ¾ cup corn kernels, cooked
- ½ tomato
- 1 tablespoon oil
- salt
- pepper
- 1 key limes
Procedures
- Rinse mussels thoroughly and scrub under water.
- Cook mussels in boiling water and remove from pan.
- Discard mussels that do not open.
- Cool.
- Deseed, devein and chop the hot peppers.
- Combine in a bowl, onion, hot peppers, tomato, parsley, corn, oil, key lime juice, salt and pepper.
- Let mixture stand for 15 minutes.
- Place 1½ tablespoon of this mixture over each mussel.
- Serve with lime wedges.
