Difference between revisions of "Chicken Adobo"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* cooked [[white rice]] | * cooked [[white rice]] | ||
| − | == | + | == Procedures == |
# In a large saucepan combine [[vinegar]], [[garlic]], [[pepper]], [[bay leaf|bay leaves]] and [[soy sauce]]. | # In a large saucepan combine [[vinegar]], [[garlic]], [[pepper]], [[bay leaf|bay leaves]] and [[soy sauce]]. | ||
# Add the [[chicken]]; marinate for 20 to 30 minutes. | # Add the [[chicken]]; marinate for 20 to 30 minutes. | ||
Latest revision as of 10:45, 15 July 2012
Ingredients
- 1 cup white vinegar
- 1 head garlic, cloves peeled and crushed
- ½ tablespoon crushed cayenne pepper
- 3 bay leaves
- ¼ cup soy sauce
- 6 skinless chicken breast halves with bones
- cooked white rice
