Difference between revisions of "Puto"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[grated coconut]] (or [[coconut]] flakes) | * 1 cup [[grated coconut]] (or [[coconut]] flakes) | ||
| − | == | + | == Procedures == |
Sift first four ingredients together. In a mixing bowl, add [[coconut milk]] to sifted ingredients and blend well to make a smooth mixture. Add [[anise seed]]s. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with [[grated coconut]], or [[butter]]. | Sift first four ingredients together. In a mixing bowl, add [[coconut milk]] to sifted ingredients and blend well to make a smooth mixture. Add [[anise seed]]s. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with [[grated coconut]], or [[butter]]. | ||
Latest revision as of 20:04, 13 July 2012
Description
Puto or rice muffin is a common Filipino snack. There are many varieties of puto.
Ingredients
- 2 cups rice flour
- 1/2 teaspoon salt
- 3 teaspoon baking powder
- 2 cups coconut milk
- 1 cup white sugar
- 1 teaspoon anise seeds (optional)
- 1 cup grated coconut (or coconut flakes)
Procedures
Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.
