Difference between revisions of "Yeadengware Shorba"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 14: Line 14:
 
* 2 tbsp [[pastina]] - (small [[soup pasta]]) (or you can break up soup noodles)
 
* 2 tbsp [[pastina]] - (small [[soup pasta]]) (or you can break up soup noodles)
  
== Directions ==
+
== Procedures ==
 
# Put soaked [[kidney bean]]s in a large saucepan with 6 cups of [[water]], bring to a boil, reduce heat, and simmer for an hour or so, until they are done.
 
# Put soaked [[kidney bean]]s in a large saucepan with 6 cups of [[water]], bring to a boil, reduce heat, and simmer for an hour or so, until they are done.
 
# If you are using canned [[kidney bean]]s, you can skip the step of simmering the [[kidney beans|beans]] for an hour.
 
# If you are using canned [[kidney bean]]s, you can skip the step of simmering the [[kidney beans|beans]] for an hour.

Latest revision as of 17:57, 26 June 2012

Description

Ethiopian Kidney Bean Soup

Ingredients

Procedures

  1. Put soaked kidney beans in a large saucepan with 6 cups of water, bring to a boil, reduce heat, and simmer for an hour or so, until they are done.
  2. If you are using canned kidney beans, you can skip the step of simmering the beans for an hour.
  3. Add the leek, carrots, stock, and salt and cook for about 10 minutes.
  4. Add the potatoes and pastina, bring quickly to a boil, then reduce heat and cook for 15 more minutes.
  5. Serve hot with injera, if you can find it - or with pita bread.
  6. Serve hot to 4 as a first course or, with traditional injera bread torn into it, as a light meal.

Comments

This soup is so simple and pure that it just seems right for a land as ancient as Ethiopia - reputedly founded by the son of king Solomon and the queen of Sheba, ruled by the fabulous Prester John, and abandoned by Samuel Johnson's Rasselas, the Prince of Ethiopia.


References