Difference between revisions of "Quick Bean Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Some [[parsley]] | * Some [[parsley]] | ||
* Half a kilo (1 lb) of spicy [[Sausage]], either smoked or cooked (chorizo or kabanos will do) | * Half a kilo (1 lb) of spicy [[Sausage]], either smoked or cooked (chorizo or kabanos will do) | ||
| − | == | + | == Procedures == |
Heat the [[oil]] in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for a further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180 °C/350 °F for 30 minutes. This dish is even better reheated the next day. | Heat the [[oil]] in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for a further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180 °C/350 °F for 30 minutes. This dish is even better reheated the next day. | ||
Latest revision as of 17:12, 29 June 2012
Description
6 servings
File:1363053678.jpg
Quick Bean Stew
Ingredients
- 2 cans of Cannellini (white) beans
- 3-4 tablespoons of corn oil
- 2 cups of fresh tomatoes, chopped or a tin of canned tomatoes
- 5 shallots, sliced (or sliced onions)
- 2 cloves of garlic, chopped
- Some parsley
- Half a kilo (1 lb) of spicy Sausage, either smoked or cooked (chorizo or kabanos will do)
Procedures
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for a further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180 °C/350 °F for 30 minutes. This dish is even better reheated the next day.
