Difference between revisions of "Palta Rellenos"
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* 6 [[lettuce]] leaves - shredded | * 6 [[lettuce]] leaves - shredded | ||
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# If using frozen [[shrimp]], thaw completely. | # If using frozen [[shrimp]], thaw completely. | ||
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[[Category:Bolivian cuisine]] | [[Category:Bolivian cuisine]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Latest revision as of 12:35, 28 June 2012
Ingredients
- 4 oz shrimp - peeled, cooked
- 2 avocados
- ½ banana
- 2 tsp lemon juice
- ¼ cup mayonnaise
- 1 tbsp half and half
- salt
- pepper, black
- 1 pinch paprika
- 1 pinch sugar
- 1½ cups chicken - cooked, diced
- 6 lettuce leaves - shredded
Procedures
- If using frozen shrimp, thaw completely.
- Cut avocados in half - remove stones.
- Use a melon baller to remove flesh from avocado skins - reserve skins and 4 melon balls.
- Dice remaining avocado flesh.
- Slice banana.
- Combine diced avocado and banana.
- Sprinkle with lemon juice.
- Combine mayonnaise, half and half, salt, sugar, pepper, and paprika.
- Fold in banana mixture, chicken and lettuce.
- Spoon mixture over reserved avocado skins.
- Top with shrimp and avocado balls.
