Difference between revisions of "Oatmeal Water"
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* a pinch of [[salt]] (optional) | * a pinch of [[salt]] (optional) | ||
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# Put the oats in a pan with the water. | # Put the oats in a pan with the water. | ||
# You can make it stronger or weaker to suit your taste. | # You can make it stronger or weaker to suit your taste. | ||
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[[Category:Quick oats Recipes]] | [[Category:Quick oats Recipes]] | ||
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Latest revision as of 17:06, 29 June 2012
Ingredients
- 2 teaspoons (up to ¼ cup) quick oats
- 1 quart of water
- a pinch of salt (optional)
Procedures
- Put the oats in a pan with the water.
- You can make it stronger or weaker to suit your taste.
- Put it on the stove and let it simmer for 30 minutes.
- Then beat it with a spoon or eggbeater and strain it through a fine sieve.
- If desired, you can add just a pinch of salt and a little unsweetened soymilk.
