Difference between revisions of "Molasses Pudding"
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=== Description === | === Description === | ||
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* 1/3 cup peel (optional) | * 1/3 cup peel (optional) | ||
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# Sift [[flour]], soda, [[salt]], and spice. | # Sift [[flour]], soda, [[salt]], and spice. | ||
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=== See Also === | === See Also === | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
[[Category:Fruit pudding Recipes]] | [[Category:Fruit pudding Recipes]] | ||
Latest revision as of 16:39, 15 July 2012
Description
A very nice type of Pudding, prepared in canadian style. Requires basic cooking skills and when ready the result will "speak" for itself !
Ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt ( omit if salt Pork is used)
- 1 tsp mixed spice
- ½ cup butter or 1 cup suet (cut fine)
- or ½ salt Pork ( cut fine)
- 1 cup molasses
- 1 cup milk or water
- 1 cup raisins
- 1 cup currants (optional)
- 1/3 cup peel (optional)
Procedures
- Sift flour, soda, salt, and spice.
- Add molasses and milk ( or water).
- Add fruit coated with flour and butter.
- Mix well. Steam for 2 ½ hours boiling constantly.
- Serve with a sauce.
