Difference between revisions of "Limelight Cheesecake"
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Cream cheese Recipes]] | + | ==References== |
| − | [[Category:Evaporated milk Recipes]] | + | <references/> |
| − | [[Category:Gelatin Recipes]] | + | [[Category:Cream cheese Recipes]] |
| − | [[Category:Healthy Desserts]] | + | [[Category:Evaporated milk Recipes]] |
| − | [[Category:Honey Recipes]] | + | [[Category:Gelatin Recipes]] |
| − | [[Category:Lime Recipes]] | + | [[Category:Healthy Desserts]] |
| + | [[Category:Honey Recipes]] | ||
| + | [[Category:Lime Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Ingredients
Crust:
Filling:
- 1 unflavored gelatin
- 1/4 cup water
- 1 can evaporated skim milk
- 1 pack healthy choice fat free crea
- 2 tbsp lime juice
- 1 tsp lime rind
- 1/2 cup skim milk
- green food color
- sweetener
Procedures
- Combine Honey and water; add to crumbs.
- Mix well; press into 9' springform pan or pie plate.
- Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave.
- Stir into evaporated skim milk; chill until thickened but not set.
- Whip on high speed of electric mixer until stiff peaks form.
- Mix cream cheese, lime juice and rind until blended.
- Gradually add skim milk and food color mixing until smooth and blended.
- Add low calorie sweetener to taste; fold into evaporated milk mixture.
- Pour over crust; chill until firm. Serves 10 to 12.
