Difference between revisions of "Kushta"
m (Created page with "== Description == Homemade Arabic cream == Ingredients == * 3 cups of milk powder * ¼ cups of refined white flour * 4 cups of water == Directions == # Mix the ingr...") |
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* 4 cups of [[water]] | * 4 cups of [[water]] | ||
| − | == | + | == Procedures == |
# Mix the ingredients in a bowl very well and then put over a medium fire. | # Mix the ingredients in a bowl very well and then put over a medium fire. | ||
# Mix the ingredients with a wooden spoon continuously so that the milk does not crumble. | # Mix the ingredients with a wooden spoon continuously so that the milk does not crumble. | ||
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# Keep on doing this each time a cream is found on the surface until there is nothing left. | # Keep on doing this each time a cream is found on the surface until there is nothing left. | ||
| − | [[Category:Arabian | + | [[Category:Saudi Arabian cuisine]] |
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 14:02, 15 July 2012
Description
Homemade Arabic cream
Ingredients
- 3 cups of milk powder
- ¼ cups of refined white flour
- 4 cups of water
Procedures
- Mix the ingredients in a bowl very well and then put over a medium fire.
- Mix the ingredients with a wooden spoon continuously so that the milk does not crumble.
- When the mixture begins to boil, keep it for five minutes and then take it off the fire and pour it over a wide pan.
- After two minutes remove the cream that has been created on the surface and put it aside.
- Keep on doing this each time a cream is found on the surface until there is nothing left.
