Difference between revisions of "Kushi Dango"
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== Description == | == Description == | ||
Dango on skewers are always sold at spring/summer festivals and moon viewing parties in Japan. | Dango on skewers are always sold at spring/summer festivals and moon viewing parties in Japan. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 4 servings. | * Makes 4 servings. | ||
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* bamboo [[skewers]] | * bamboo [[skewers]] | ||
| − | == | + | == Procedures == |
# Put rice flour in a bowl and add warm water. | # Put rice flour in a bowl and add warm water. | ||
# Knead the dough well. | # Knead the dough well. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
| − | [[Category:Japanese | + | [[Category:Japanese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Sweet rice flour Recipes]] | [[Category:Sweet rice flour Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
Latest revision as of 14:02, 15 July 2012
Description
Dango on skewers are always sold at spring/summer festivals and moon viewing parties in Japan. From "Catsrecipes Y-Group"[1]
- Makes 4 servings.
Ingredients
Sauce
- ⅔ cup water
- ½ cup sugar
- 2½ tbsp soy sauce
- 1½ tbsp katakuriko (dogtooth violet starch) / cornstarch
- 1½ tbsp water
- bamboo skewers
Procedures
- Put rice flour in a bowl and add warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 minutes.
- Cool the dumplings and skewer 3-4 in bamboo sticks.
- You can also microwave on high for 7 minutes (you might want to put them in a microwave safe flat pan instead of shaping them into dumplings before cooking, you can shape them afterwards, especially if you want to fill them with an [azuki bean paste] or frozen rounds of peanut butter).
- Mix water, sugar, and soy sauce in a pan and put it on medium heat.
- Mix the water and katakuriko starch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
